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Simon LA ( At The Sofitel Hotel)
8555 Beverly Boulevard
Los Angeles, CA 90048
(310) 358-3979
 
Cross Streets: Beverly & La Cienega
Parking:  Valet & Street Parking
Cuisine: American & Californian
Services: Private Dining, Reservations
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At SIMON LA, guests will be pleased to find classic Simon selections such as Yellowtail Carpaccio laced with cilantro, mint and citrus vinaigrette; Bluefin Tuna Tartare spun with lemongrass oil and chives; Spit Roasted Organic Chicken served with a delicious funnel cup filled with Tuscan fries; and the tender 20 oz. Bone-In Ribeye Cowboy Steak. The chef has also created new menu items especially for the Los Angeles market, including a creative and whimsical California Pizza, a savory nod to the classic sushi roll that includes raw tuna, avocado, jumbo lump crab, cucumber and taman soy; tangy Smoked Chicken Wings as a bar snack; and a "raw" selection of dishes featuring both vegetables and fish.
 
 
Need to know details about this restaurant
Reservations
Recommended
Dress Code
Casual
Hours
Monday - Sunday 6:30am - 11pm,Brunch: Saturday & Sunday 11am - 2:30pm.

Good to know details about this restaurant
Meals Served
Breakfast, Brunch, Lunch, Dinner
Alcohol
Full Bar
Avg. Price / Entrée
28.00
Price Range
$$$$ ($26-$30)
Dining Options
Private Dining, Reservations
Open Late
Open until 11pm.
Other
Romantic, Entertainment, Power Lunches, Hotel Restaurant, Hip, Date Place
Specialties
Chef Kerry Simon. Tuna Dynamite, Meatloaf, Junk Food Platter including Cotton Candy and more.
Restaurant Style
Casual to Business Casual.
Facilities
Two private dining rooms and an outside patio.

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